Everest casts
a long shadow.
In 1953, Tenzing Norgay and Edmund Hillary were the first to stand on Everest. A lifetime later, Tashi Tenzing, his grandson, climbed it and came home to a coffee farm his wife, Bandi Nima Sherpa, was building on the hillside below. She called the place Nuwa Estate.
Seventy thousand Arabica plants grow here now, cultivated without chemicals at altitude, among avocado, banana, and Himalayan spice. Each cherry tended by hand. Small-batch. A flavor that could only come from here.
What the farm earns, it returns. Schools, clinics, and the forests that shelter them.